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We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands-on and leadership mindset.
Key Responsibilities:
xc2xb7 Take full responsibility for a designated section of the kitchen.
xc2xb7 Prepare, cook, and present dishes in line with the restaurants standards.
xc2xb7 Assist in supervising and training junior chefs and commis.
xc2xb7 Ensure compliance with food hygiene and safety (HACCP).
xc2xb7 Monitor mise en place, portion control, and stock levels.
xc2xb7 Collaborate with the Sous Chef and Head Chef on daily operations.
xc2xb7 Maintain cleanliness and organization of your section.
Requirements
xc2xb7 Minimum 34 years of experience in a professional kitchen, with at least 1 year as a CDP.
xc2xb7 High School or Diploma graduate in Hospitality, Tourism, or related field.
xc2xb7 HACCP Certified with strong knowledge of food safety practices.
xc2xb7 Solid understanding of various cooking methods and kitchen equipment.
xc2xb7 Excellent time management and attention to detail.
xc2xb7 Strong teamwork and communication skills.
xc2xb7 Ability to handle high-volume service and multitask efficiently.
To view other vacancies we have, please check our website ( ) and follow us on our social media accounts - / / /
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - .