Job Description

Position Title:

Senior Chef de Partie

Department:

Kitchen / Culinary

Reports To:

Sous Chef

Job Summary:

The Senior Chef de Partie is a highly skilled culinary professional responsible for overseeing a specific section of the kitchen, preparing and presenting high-quality dishes, and supervising junior staff. This role requires excellent technical skills, leadership qualities, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Food Preparation & Presentation

Prepare, cook, and present dishes to the highest standards

Ensure consistency in taste, presentation, and portion size

Section Management:

Manage a specific section of the kitchen (e.g., fish, meat, pastry, vegetables).

Ensure all ingredients are prepared and available for service.

Maintain cleanliness and organization of the section.

Supervision & Training:

Supervise and mentor junior chefs and kitchen staff.

Provide training and support to develop skills within the team.

Assist in onboarding new team members.

Quality Control & Compliance:

Monitor food quality and ensure compliance with health and safety standards.

Follow hygiene and sanitation policies rigorously.

Menu Development & Innovation:

Assist in creating and updating menu items.

Offer creative input to enhance the culinary offerings.

Kitchen Operations:

Collaborate with the kitchen team to ensure smooth service.

Manage stock levels and assist with inventory control.

Ensure the efficient use of resources and minimize waste.

Qualifications & Skills:

Proven experience as a Chef de Partie or similar role.

Extensive culinary knowledge and skills.

Strong leadership and team management abilities.

Excellent organizational and time-management skills.

Ability to work under pressure in a fast-paced environment.

Knowledge of health and safety regulations.

Creative flair and passion for food.

Working Conditions:

Fast-paced kitchen environment.

Flexible working hours, including evenings, weekends, and holidays.

Physical stamina for long hours on feet and handling heavy equipment.

Note:

The specific duties and requirements may vary depending on the establishment and its culinary focus.

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month

Application Deadline: 31/07/2025