Company Description

• "Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Organizes together with the team shifting in the section with regard to mise en place production and its service
• Guide the team during the daily operations
• Maintains good colleagues relations and motivate colleagues
• Ensures that training on a one-to-one basis has been carried out and comprehended
• Check all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel\xe2\x80\x99s quality standards specifications
• Is responsible for completing the daily checklist regarding mise-en-place and food storage
• Checks the main information board regarding changes in any Banquets or other information regarding the organization
• Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and preset SOP
• Passes all information to the next shift about functions
• Maintain proper controls over purchase orders and requisitions
• Monitor monthly food inventory turnover and slow moving items
• Ensure purchasing, receiving and all storage are efficiently handled
• Checks on Commis Chefs on his/her section: e.g personal hygiene.
• Other duties as assigned

Qualifications

• Physically fit and able to stand for long hours
• Excellent leadership & supervisory skills with a \xe2\x80\x9chands-on\xe2\x80\x9d approach
• At least four year in a five star international chain hotel/restaurant
• At least one year in an international five star hotel/ restaurant in similar position
• Sound knowledge about all kinds of cooking techniques and methods
• Should have creative mind

Additional Information

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor\xe2\x80\x99s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Accor