Job Description

Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world's leading energy companies.
We design, build, manage and maintain infrastructure for our clients. We recruit, reward, and develop our people based on merit regardless of race, nationality, religion, gender, age, sexual orientation, marital status or disability. We value our people and treat everyone who works for or with Petrofac fairly and without discrimination.
The world is re-thinking its energy supply and energy security needs, planning for a phased transition to alternative energy sources. We are here to help our clients meet these evolving energy needs.
This is an exciting time to join us on this journey.
We support flexible working requests and have adopted a hybrid approach for most of our office-based roles. We ask employees to be present in the office at least three days per week.
Are you ready to bring the right energy to Petrofac and help us deliver a better future for everyone?
JOB TITLE: Welfare & Hygiene Officer
KEY RESPONSIBILITIES:

• Ensure compliance with national regulations related to industrial hygiene and safety.
• Serve as a primary point of contact for all hygiene and safety issues.
• Implement and maintain Good Hygiene Practices and HACCP in a catering and camp environment
• Conduct kitchen, dining, laundry, recreation and camp facilities audits and produce reports independently
• Conduct in-house hygiene related training for food handlers
• Audit and assess food raw material suppliers
• Maintain HACCP related records and documents
• Conduct HSE orientation / induction/HSE awareness sessions to workers
• Understand and implement HSE plans, Welfare plans, Emergency response procedures/plans and site-specific HSE procedures / work instructions
• Provide the necessary support for on-going management and auditing of the industrial hygiene and safety program.
• Ensure the implementation and regular review of industrial hygiene monitoring program
• Conduct the monitoring programs according to the defined monitoring strategies.

ESSENTIAL QUALIFICATIONS AND EXPERIENCE:

• Bachelor Degree in Medical field or Master of Science (M.Sc.) degree from a recognized and reputed university.
• NEBOSH IGC
• Level 3 Award in HACCP
• Level 4 Award in Managing Food Safety
• Internationally recognized industrial hygiene certification by a reputable professional association such as CIH, iCertOH, iDipOH or equivalent is an added advantage.
• Must have minimum of 5 years' experience in HSE in any industry, experienced in camp and catering food safety management, with at least 1 year experience in construction, fabrication, installation and/or commissioning projects /operations / production in the oil & gas or petro-chemical industries.

SKILLS AND COMPETENCIES

• Awareness of practical H2S control measures.
• Ability to conduct HSE inspections
• Ability to understand and implement incident reporting and investigation procedures
• Ability to speak read and write English with good communication skills
• Good interpersonal skills, able to work in multi-culture and multi-company environments
• Ability to multitask
• Knowledge of safety procedures and EPC environments

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Additional Information

Skills Required