Job Description

Overview:

1-1 Performs routine analytical on-line testing to ensure that finished beverage product meets specifications.

Responsibilities:

2-1 Perform routine analytical on-line testing in compliance with the predetermined Manufuctring sampling plan to

ensure the product meets specifications.

2-2 Running proportioning equipment (mixers) and maintaining accurate records

2-3 Monitor, test, and record quality parameters (Brix, CO2, Acidity, etc.) as per Manufuctring sampling plan and

make proper adjustment as necessary to ensure product quality meet specifications.

2-4 Monitor the performance of returnable glass lines visual inspectors, electronic bottle inspection to ensure

foreign matters elimination.

2-5 Take proper corrective action to eliminate or minimize non-conformances and ensure process consistency and

accuracy.

2-6 Perform necessary adjustments to product batches and other processes when out of normal operating

conditions are experienced.

2-7 Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester,

secure seal tester, etc.

2-8 Logging and tracking of on-line samples testing

2-9 Place all products and packages that fall outside quality ranges on hold for further testing or evaluation.

2-10 Lead lines sanitation and deep cleaning duties based on master sanitation plan and when needed and ensures

hygienic condition of production lines before star-up and during production.

2-11 Ensure micro samples are taken from production lines as per microbiological sampling plan.

2-12 Meet plant agreed quality targets related to production lines based on monthly G3D results.

2-13 Meet agreed M&W program targets in terms of ingredient loss.

2-14 Ensure safe operation in his area of concern.

2-15 Ensure producing safe products and applying key food safety attributes in his area of concern.

2-16 Assume other duties as assigned by area management

Qualifications:

3-1 Bsc. degree in veterinary, science or agriculture from recognized university.

3-2 0 to 2 years experience in quality operations, in field of food industries will be an added value.

3-3 Strong communication skills

3-4 Handling multitasks at the same time.

3-5 Ability to work under stress

3-6 Good command on MS package

3-7Acceptable written and spoken English

3-8 Ability to make quick decisions and work in a fast-paced environment

3-9 Basic understanding of a laboratory environment

3-10 Ability to work nights and weekends

Overview (Secondary Language):

Responsibilities (Secondary Language):

Qualifications (Secondary Language):