A Sandwich Maker prepares and assembles sandwiches and other food items to order, focusing on freshness, speed, and customer satisfaction in a deli or restaurant setting, handling tasks like slicing ingredients, operating the register, maintaining a clean work area, and restocking supplies while adhering to food safety standards. Key responsibilities include taking orders, crafting sandwiches to customer specifications, ensuring quality, handling payments, and keeping the station sanitary, requiring skills in fast-paced environments, customer service, and food prep. Responsibilities
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