1. Be familiar with general industry standards of preparation and service of both food and beverages 2. Provide a professional level of service in the preparation of food and beverage items, always in adherence to the strict recipes and quality guidelines of the Company and without compromising the quality or presentation of cakes or for any products 3. Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions to the reporting managers and then to the customers as required. 4. To assist in the production of pastry goods and other aspects of the business. 5. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile 6. Ensure kitchen and all preparation areas are clean and clear at all times 7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way and in accordance with the Company\xe2\x80\x99s Standard Operating Procedures (SOP\xe2\x80\x99s) and in line with accepted industry safety standards 8. Always ensure that your work is executed according to standard operating procedures and employee handbook 9. Keep all stations tidy and clean at all times 10. Create and maintain a sound working relationship with all personnel 11. Report to your direct supervisor prior to leaving your station for break or at the end of the shift 12. Be responsible for knowing your shift timings and arriving to work on time 13. Be familiar with making of Pizza, Pasta and sandwich(Italian cuisines) Job Type: Full-time Salary: Up to AED2,500.00 per month Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)