:
Target corporate clients, travel agencies, event organizers, and local businesses for bookings.
Focus on group dining, events, private parties, catering, and partnerships.
Maintain Relationships
:
Manage relationships with existing clients to encourage repeat business.
Host client meetings, tastings, and restaurant tours.
Sales Strategy
:
Plan and implement strategies to achieve monthly, quarterly, and yearly sales targets.
Create promotional campaigns in collaboration with the marketing team.
Events & Promotions
:
Coordinate with restaurant teams to organize events (private dinners, seasonal festivals, corporate events).
Reporting
:
Prepare regular sales reports, forecasts, and market analysis.
Market Research
:
Study competitors and market trends to spot opportunities.
Skills & Requirements:
Experience
:
3-4 years of experience in restaurant sales, catering sales, or hotel sales.
Education
:
Bachelor's degree ( Graduation )
Skills
:
Strong negotiation and communication skills.
Knowledge of sales tools.
Good understanding of F&B operations is a plus.