Job Description

We are looking to hire the Salad Makers to work with our company for a potential contract with a major Healthcare facility based in Qatar. Candidate Requirements:
  • Minimum two years’ experience as Salad Maker with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
  • Good knowledge of fresh fruits/vegetables/dairy products and basic skill in using needed equipment
  • Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
  • Able to communicate in English, and any other language is a plus.

Main Job Responsibilities:

  • To prepare, produce and present a variety of fresh salads in accordance with company policy and within food costs provided.
  • Preparation of salads, Cold sandwiches to be served at specified times.
  • To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
  • Prepares dressings, for example to be served on green salads, fruits, melons and gelatin desserts
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To ensure that all equipment and materials are not left in dangerous state.
  • To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
  • To raise HSE/Hazard awareness by actively participating in all HSE meetings.
  • Requisitions supplies daily.
  • To ensure proper grooming and hygiene.

Salary & Benefits:
  • Competitive Salary
  • Leaves & End of service benefits as per the Qatari Laws & Company Standards
Attention: The whole recruitment will be free of cost. The selected candidate will not pay any fees towards their recruitment either in their home country or in Qatar. We are looking to hire the Salad Makers work with our company for a potential contract with a major Healthcare facility based in Qatar. Candidate Requirements:
  • Minimum two years’ experience as Salad Maker with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
  • Good knowledge of fresh fruits/vegetables/dairy products and basic skill in using needed equipment
  • Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
  • Able to communicate in English, and any other language is a plus.

Main Job Responsibilities:

  • To prepare, produce and present a variety of fresh salads in accordance with company policy and within food costs provided.
  • Preparation of salads, Cold sandwiches to be served at specified times.
  • To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
  • Prepares dressings, for example to be served on green salads, fruits, melons and gelatin desserts
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To ensure that all equipment and materials are not left in dangerous state.
  • To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
  • To raise HSE/Hazard awareness by actively participating in all HSE meetings.
  • Requisitions supplies daily.
  • To ensure proper grooming and hygiene.
Salary & Benefits:
  • Competitive Salary
  • Leaves & End of service benefits as per the Qatari Laws & Company Standards
Attention: The whole recruitment will be free of cost. The selected candidate will not pay any fees towards their recruitment either in their home country or in Qatar.
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Job Detail

  • Job Id
    JD1408029
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, Qatar
  • Education
    Not mentioned