Looking for F&B Cost controller position, Good verbal & written skill, good analytics & reporting skill, minimum experience 3-5 years cost & inventory management system, POS system, accounting system.
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel.