Dealing with customers, cashiering, booking orders, introducing offers to customers.
Taking customer order in a timely manner.
Working closely with kitchen team to ensure correct meals are delivered and issues are relayed to customers promptly and calmly.
Set up and coordinate a range of special events.
Effective Communication, Interpersonal and Leadership skills, Time Management
Finding the leads and maintaining good relationship with existing client .
Job Types: Full-time, Permanent
Ability to commute/relocate:
Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
How many years you worked in the restaurant in UAE
Experience:
In UAE: 1 year (Preferred)
Restaurant Waiter: 2 years (Preferred)
Language:
Tamil (Preferred)
English (Preferred)
Sinhalese (Required)
License/Certification:
ADFSA Food Safety (Preferred)
Location:
* Abu Dhabi (Preferred)
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