About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
What You Will Do:
Greet and welcome guests warmly, ensuring a high level of hospitality.
Manage the host/hostess and reservations team, training and supervising staff to maintain excellent service.
Coordinate seating arrangements and manage table allocations to optimize restaurant capacity.
Handle guest inquiries, complaints, and special requests professionally.
Work closely with the kitchen and service team to ensure smooth operations.
Maintain an organized reception area, ensuring a professional atmosphere.
Monitor guest feedback and implement improvements to enhance the dining experience.
Ensure compliance with health and safety regulations.
What You Will Bring:
Previous experience in the managerial role from 2 yesrs and above.
Strong interpersonal and communication skills.
Ability to manage a team and multitask in a fast-paced environment.
Excellent problem-solving skills and customer service orientation.
Experience in front-of-house operations in a restaurant or hospitality setting.
Proficiency in Japanese.
What We Offer:
Work Authorization
Competitive tax-free salary and service charge
End of service gratuity
Free dry cleaning for business attire clothes
Meals on Duty
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities
Career advancement and international transfer opportunities
And more...
Schedule & Hours:
5 days per week over 48 working hours.