Job SummaryRestaurant Managerprimary responsibility is ensuring that the expected restaurant revenues and profits are delivered and achieved, developing and implementing excellent service standards,developing marketing plans,Managing the restaurant financial budgetand providing employee training and staff management.Required Education, Skills and Qualifications Degree on Hospitality , Hotel & Restaurant Management Specialization / Expertise in F&B Management and Restaurant Services & Operations Job Type: Full-time Salary: AED3500 to AED 4500/month Experience:
Restaurant Manager: 5 years (Required)
Floor Supervisor: 4 years (Preferred)
Location:
Dubai (Preferred)
Language:
English,& Arabic (Preferred)
Job Type: Full-time Salary: AED2,500.00 - AED3,500.00 per month
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