Restaurant Manager

Dubai, United Arab Emirates

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Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
Preparing reports, including staff control, food control and sales.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Ensuring that all employees adhere to the company's uniform standards.
Organizing and supervising the shifts of all restaurant staff.

Restaurant

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