Job Description

Restaurant Manager
Location: Dubai, UAE
We are looking for a young, dynamic, and energetic Restaurant Manager to lead the daily operations of a busy restaurant outlet in Dubai. The ideal candidate must have strong leadership skills, excellent English communication abilities, and a passion for delivering outstanding guest experiences.
Experience in a Pan Asian or Indian restaurant is highly preferred.
Key Responsibilities
Oversee complete day-to-day restaurant operations
Ensure excellent guest service and high levels of customer satisfaction
Lead, train, and motivate front-of-house and back-of-house teams
Maintain high standards of food quality, presentation, and service
Monitor staff performance and ensure smooth coordination during service
Handle guest feedback and resolve complaints professionally
Manage staff scheduling, attendance, and team discipline
Control operational costs, stock levels, and basic inventory
Ensure compliance with hygiene, food safety, and UAE regulations
Supervise opening and closing procedures
Candidate Profile / Requirements
Minimum 1 year of experience as a Restaurant Manager or Assistant Restaurant Manager
Experience in a Pan Asian or Indian restaurant is preferred
Strong English communication and interpersonal skills
Young, energetic, and hands-on leadership style
Ability to manage a fast-paced restaurant environment
Strong team management and problem-solving skills
UAE experience is an advantage
Flexible to work evenings, weekends, and public holidays
Salary & Benefits
Full Package Salary: AED 5,000 - 6,000 per month
All-inclusive package
Salary & Benefits
Full Package Salary: AED 5,000 - 6,000 per month

• All-inclusive package

Skills Required