Restaurant Manager
Dubai, United Arab Emirates
Job Description
Lead daily front- and back-of-house operations, enforce SOPs, and uphold food, service, and cleanliness standards.
Build and mentor a high-performing team while fostering a culture of exceptional hospitality and proactive guest engagement.
Monitor sales, control costs, manage budgets, and oversee inventory and procurement to ensure profitability and efficiency.
Ensure adherence to health and safety regulations, maintain visual brand standards, and collaborate with marketing on campaigns and customer feedback.
Skills Required
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Job Detail
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Job IdJD2002582
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned