Restaurant Manager, Carbone
(19078)
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.
Crafted by the world's leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.
About The Role
Restaurant Manager is responsible for establishing and maintaining excellent guest service. The position is responsible for managing the operational areas within the restaurant dining room and deputizing General Manager and Assistant General Manager during their absence. Person in this role will focus on running dinner shifts, conducting daily trainings, managing weekly schedules and labor cost, following the health & safety protocols, all while adhering to all company policies and procedures.
Key Duties and Responsibilities
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.