Restaurant Manager
Abu Dhabi, United Arab Emirates
Job Description
Job Code: 198/002/305
Location: Abu Dhabi
Salary: AED 7,000 \xe2\x80\x93 10,000
Industry: Hospitality
Job Brief:
Location: Abu Dhabi
Salary: AED 7,000 \xe2\x80\x93 10,000
Industry: Hospitality
Job Brief:
Our client is seeking a highly skilled and experienced Restaurant Manager to lead our establishment and ensure its smooth and successful operation. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant, including staff management, customer service, operational efficiency, and financial performance. Your exceptional leadership skills, business acumen, and passion for the hospitality industry will be instrumental in driving our restaurant\xe2\x80\x99s success.
Job Responsibilities:
Operations Management:
Job Responsibilities:
Operations Management:
\xe2\x80\x93 Oversee day-to-day restaurant operations, ensuring compliance with established standards, policies, and procedures.
\xe2\x80\x93 Monitor key performance indicators (KPIs), including sales, profitability, customer satisfaction, and employee performance.
\xe2\x80\x93 Implement effective operational systems, processes, and controls to maximize efficiency, productivity, and customer service.
\xe2\x80\x93 Maintain a safe and clean environment, adhering to food safety and sanitation regulations.
Staff Recruitment and Development:
Staff Recruitment and Development:
\xe2\x80\x93 Recruit, train, and manage a team of skilled and motivated employees.
\xe2\x80\x93 Conduct regular performance evaluations, provide feedback, and identify areas for improvement.
\xe2\x80\x93 Foster a positive work environment, promoting teamwork, morale, and professional growth.
\xe2\x80\x93 Develop and implement training programs to enhance employee skills and knowledge.
Customer Service Excellence:
Customer Service Excellence:
\xe2\x80\x93 Ensure exceptional customer service standards are maintained at all times.
\xe2\x80\x93 Respond to customer inquiries, complaints, and feedback in a professional and timely manner.
\xe2\x80\x93 Monitor guest satisfaction levels, take appropriate actions to address concerns, and create positive experiences.
\xe2\x80\x93 Train staff on customer service best practices and empower them to exceed customer expectations.
Financial Management:
Financial Management:
\xe2\x80\x93 Develop and manage budgets, revenue projections, and cost control measures.
\xe2\x80\x93 Monitor financial performance, analyze financial reports, and take corrective actions when necessary.
\xe2\x80\x93 Implement pricing strategies, menu engineering, and promotional activities to drive sales and profitability.
\xe2\x80\x93 Control inventory levels, minimize waste, and optimize food and beverage costs.
Marketing and Business Development:
Marketing and Business Development:
\xe2\x80\x93 Collaborate with the marketing team to develop and execute marketing initiatives and promotional campaigns.
\xe2\x80\x93 Monitor market trends, competitor activities, and customer preferences to identify opportunities for business growth.
\xe2\x80\x93 Foster relationships with customers, suppliers, and other stakeholders to drive customer loyalty and business partnerships.
\xe2\x80\x93 Continuously seek ways to enhance the restaurant\xe2\x80\x99s brand and reputation in the market.
Health and Safety Compliance:
Health and Safety Compliance:
\xe2\x80\x93 Ensure compliance with health and safety regulations, maintaining a safe and secure environment for customers and staff.
\xe2\x80\x93 Implement and enforce proper food handling and sanitation practices.
\xe2\x80\x93 Conduct regular inspections and audits to identify and resolve any health or safety issues.
Job Requirements:
Job Requirements:
\xe2\x80\x93 Bachelor\xe2\x80\x99s degree in Business Administration, Hospitality Management, or a related field (preferred).
\xe2\x80\x93 Proven experience as a Restaurant Manager or in a similar role, demonstrating successful restaurant management and leadership.
\xe2\x80\x93 Minimum of 3 years\xe2\x80\x99 experience as a Restaurant Manager in UAE.
\xe2\x80\x93 Strong knowledge of restaurant operations, including food safety regulations, quality standards, and industry best practices.
\xe2\x80\x93 Exceptional leadership and people management skills, with the ability to motivate and inspire a diverse team.
\xe2\x80\x93 Excellent communication, negotiation, and interpersonal skills, with the ability to build strong relationships with customers and stakeholders.
\xe2\x80\x93 Strong financial acumen, including budgeting, financial analysis, and cost control.
\xe2\x80\x93 Results-driven mindset with a focus on achieving operational and financial targets.
\xe2\x80\x93 Excellent problem-solving and decision-making abilities.
\xe2\x80\x93 Flexibility to work evenings, weekends, and holidays as required.
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Job Detail
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Job IdJD1609882
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned