Responsibilities: - Greet and welcome guests upon arrival, creating a positive first impression. - Manage the reservation system and waitlist, ensuring accurate seating arrangements. - Lead the guests to their tables, providing them with menus and answering any initial questions. - Monitor table rotation and availability, communicating with waitstaff and management to ensure smooth operations. - Maintain a clean and organized hostess station, ensuring all necessary materials are stocked and readily available. - Respond to phone inquiries, providing accurate information and addressing guest concerns. - Collaborate with the waitstaff and management to deliver an exceptional dining experience. - Perform other duties as assigned by management.
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