Welcome guests in a warm, friendly manner and putting them on a waiting list, as necessary.
Ascertains their dining needs.
Seats guests and manage the seating chart.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Providing guests with menus and answering any initial questions.
Engaging with guests to ensure they are happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations, and answering questions.
A knowledge of the menu.
Helping with other positions in the restaurant as needed.
Providing great customer service.
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed.
Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Helps fellow colleagues and other departments wherever necessary to maintain positive working relationships.
Able to perform additional duties as requested by the company as and when required.
Job Type: Full-time
Pay: AED6,950.00 - AED7,000.00 per month
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