Collaborate with servers and kitchen staff to ensure smooth table turnover. Answer phone calls and assist with inquiries or reservations. Maintain cleanliness and organization at the host/hostess station. Ensure guests are comfortable while waiting and address any concerns. Uphold a positive and welcoming atmosphere in the restaurant. Qualifications:
Excellent communication and interpersonal skills. Ability to remain calm and organized in a fast-paced environment. Strong multitasking and problem-solving abilities. Professional appearance and a friendly demeanor. Familiarity with reservation systems is an advantage. Flexibility to work evenings, weekends, and holidays.
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