Job Description

Job Title: Restaurant Chef / Banquet Chef

Location: Arrowwood Resort and Conference Center, Alexandria, MN, USA

Reports to:

General Manager

Position Type: Full Time

Job Summary:

The Banquet Chef is responsible for overseeing the preparation and presentation of food for large events, including weddings, conferences, private parties, and resort banquets. This role ensures that high-quality dishes are prepared in large quantities, maintaining consistency and presentation. The Banquet Chef works closely with the event coordinators and kitchen staff to execute seamless dining experiences while managing kitchen operations efficiently.

Key Responsibilities:

Menu Planning & Execution:

o Collaborate with event planners and the Executive Chef to design banquet menus tailored to client needs and dietary preferences.

o Ensure menu items are prepared to the highest quality standards and meet client expectations.

o Oversee the preparation and presentation of food for banquets, buffets, and plated meals.

Kitchen Leadership:

o Supervise and lead a team of cooks, kitchen assistants, and other culinary staff to ensure smooth service during events.

o Coordinate all aspects of food preparation, timing, and execution during high-volume service periods.

o Assign tasks and ensure kitchen staff is working efficiently to meet deadlines and event requirements.

Quality Control & Consistency:

o Ensure consistency in food quality and presentation across all banquet events.

o Monitor food preparation to ensure adherence to resort standards, health regulations, and hygiene practices.

o Perform regular quality checks on food items before service.

Inventory & Budget Management:

o Manage inventory for banquet supplies, food, and equipment.

o Order supplies and ingredients as needed while staying within budget constraints.

o Monitor food wastage and implement cost-control measures to optimize profit margins.

Staff Training & Development:

o Train and mentor kitchen staff, ensuring they understand banquet-specific preparation techniques and standards.

o Ensure all kitchen staff adheres to safety protocols, including the safe use of kitchen equipment and handling of food.

Event Coordination:

o Work with event coordinators to ensure that food service is executed on time and to client specifications.

o Oversee the timely setup and breakdown of banquet food stations, buffets, and plated meals.

o Ensure proper sanitation and cleanliness before, during, and after events.

Health & Safety Compliance:

o Enforce and adhere to food safety, sanitation, and hygiene standards.

o Ensure all food is stored at correct temperatures and handled according to food safety laws and regulations.

o Monitor kitchen equipment and utensils for cleanliness and maintenance.

Qualifications:

Experience:

o Minimum of 5 years of experience in a high-end kitchen environment, with at least 2 years in a supervisory role or as a banquet chef.

o Experience in catering, large-scale events, or working in resorts is preferred.

Skills:

o Strong leadership, organizational, and time-management skills.

o Ability to work under pressure in high-volume settings.

o Advanced knowledge of food preparation, kitchen management, and event service.

o Excellent communication skills to effectively collaborate with staff and event coordinators.

Certifications:

o Food Safety Certification (HACCP or equivalent) preferred.

Physical Requirements:

Ability to stand for extended periods and work in a fast-paced environment.

Ability to lift up to 50 lbs. and perform tasks that require physical stamina.

Comfortable working in hot, noisy, and high-pressure conditions.

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED10,000.00 - AED12,000.00 per month

Application Question(s):

* A Valid USA visa is required. The job is based in USA