Main Responsibilities:
- To ensure all the sold menu items are properly recorded in the Micros and are settled according to the given payment.
-Knowledge of Alcohol beverages
- Strictly adhere and execute Finance Directives at all times.
- To ensure that there is no unauthorized food and beverage consumption in the outlets.
- To ensure that the first check and last check numbers are recorded properly in the check register.
- Prepare the Open Food & Beverage menu item Report at the end of the shift.
- Ensure that the outlet cash logbook is maintained well.
-Ensure all applicable discounts are applied correctly according to established policies.
- Ensure prices in the menu and the Micros are same, any differences should be reported to the cost controller/outlet manager.
- To be aware of the shift closing process and cash handling
Job Type: Full-time
Work Location: In person
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