Job Description

Restaurant and Kitchen Manager oversees and directs all operations of the production function. Supervises sous chefs and their staff to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. Manages the production schedule and monitors the overall production output levels. Responsible for formulating new food production standards and SOPs. Monitors quality assurance on an overall level through conducting spot checks. Investigates production/quality issues in the kitchen and recommends solutions. Monitors and recommend ways to reduce waste production. Needs to operate in a set-up similar to a food production environment and may be required to work day/night shifts. Should be comfortable with exposure to physically demanding work conditions (i.e. long standing hours, hot or cold temperatures). Might be required to wear uniform and standard protection gears Recruit, train, motivate, and evaluate the team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company Delivery: Responsible for developing and managing an efficient delivery operation Increasing the volume of delivery sales through attaining and keeping excellent customers relations. Develop best practices in delivery services targeting customer satisfaction Develop and implement the annual delivery strategy and business plan for the department across all countries Take part in the preparation of the allocated budget of the department Create measurement tools and performance metrics to ensure delivery and efficiency of the function including process optimization and standardization (effective scheduling and optimizing delivery routes) Ensure a continuous growth of the function by forecast delivery... Education and Experience: 2+ years' experience as Kitchen operations manager Excellent organization skills Ability to manage a team in a fast-paced work environment Formal culinary training or equivalent Proven management skills Strong leadership skills Job Type: Full-time