Job Description

Overview:

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
:

Responsibilities:

Receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment. Assist in the maintenance of perpetual inventories. Prepare requisitions for stock replacement. Develop methods and procedures for handling, storing and rotating stock. Prepare lists of surplus or obsolete materials. Take necessary precautions to protect stock from deterioration or spoilage. Supervise the loading, unloading and dispatching of delivery trucks. Load and unload at the point of pick-up, delivery or distribution when necessary. Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. Check materials received against invoices and notes breakage and discrepancies in quantity or quality. Enter and process supplier invoices to the Purchasing system. Pick supplies from shelves to fill requisitions, lifting and carrying supplies when necessary. Operate hand trucks, carts and lifting equipment. Keep storage facilities, loading docks, materials and supplies in a neat and orderly fashion. Assist in the preparation of data for departmental reports, inventory or studies. Keep daily records, file and prepare reports. Expedite any outstanding purchase orders. Recommend modifications of stock levels on the basis of previous consumption and present orders. Make recommendations and suggestions on problems relating to space, delivery, issue and stock control. Participate in departmental meeting. Assist other staff members in all areas concerning purchasing, receiving, distribution and shipping. Determine the best method of storage to meet HACCP guidelines. To perform any other duties that may be assigned from time to time by management.

Desired Skill & Expertise:
Senior School qualification or equivalent Minimum 2 years of experience working in a 5-star hotel environment (in stores / receiving sections) Knowledge of Purchasing System Good verbal and written communication skills in English * Computer skills (MS Office such as word, excel).