Job Description

Job Title INT

Description

About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.
About the Role & Requirements:
Understand or are familiar with:
Functional ingredients and how they impact product quality, texture and appearance.
Packaging and processing equipment.
Coating technology and complex systems used for continuous processing of reformed products including IQF freezing and multi weigh systems.
Flavor profiling and a good knowledge of the main types, especially for Arab/Asian/European culture consumers including the trends in these markets

Understand meat composition, meat cuts and have worked with at least one off the following meat categories: Chicken, Turkey, Pork, Beef or Lamb.
Experience & knowledge of complex meat manufacture including emulsified products and cold cuts, whole muscle and formed variants.
Experience is from working in meat manufacture or as a technologist supplying materials and ingredients into manufacturing and can demonstrate implementation of products from concept brief into factory environments.
Able to convert your experience between meat species and also transfer to plant-based foods.

Initiative, think outside the box, be bold, brave and daring.
Strong communication and reporting skills
Worked with gated NPD process and product launch from either working with retailers and or QSR businesses.
Time and project management skills. Manage a team of assistants/operatives and ensure agreed completion timelines are met.
Able to handle large volume of concurrently running projects.
Testing of ingredients for cost reduction, supplier review and innovation.
Enjoy working in a challenging and fast paced environment with plenty of scope for career and personal development.
Expect to help lift the image of yourself, the department and the company.
Hands on work in our new pilot plant/Innovation center.
Prepare presentations and regular reports for management, clients and stakeholders.
Set up and conduct taste panel, approvals and next steps for each product/project.
Split of time spent on main work areas:
Reporting of trial work/meetings and admin 30%, working on actual projects, pilot bench work and factory, 60% of time.
Technologists/specialists who can champion at least one of the 3 main areas. Coated/Cold Cuts & Sausages/Seafood.

You have applied correctly

A message has been sent to the employer, you are going to receive the reply soon. Good luck!

You have applied correctly

The request has been sent correctly. However, we have seen that your resume is incomplete. We highly recommend you to fill it to let the employer know you. These are the fields you have empty: