Quality & Food Hygiene Officer
Kuwait City, Kuwait
Job Description
We are Looking for the perfect candidate to be responsible for handling the Food safety, Quality and Environmental Health and Safety in the Hotel. Key Duties and Responsibilities:
- Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards
- Writing food safety management system manual and standard food safety procedures as per local and internal guidelines
- Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
- Carrying out internal Food Hygiene Audits in all food preparation rooms.
- Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards.
- Training food handlers in Essential Food safety as per local authority standards.
- Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
- Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
- Conducting supplier audits to approve food suppliers
- Guiding the internal HACCP auditors to perform inter departmental audit.
- Providing awareness training in HACCP for all food handlers
- Making food safety and HACCP training plans for food handlers
- Investigating food safety complaints, and reporting to management
- Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
- Maintaining Environment Health and Safety standards in the hotel as per local guidelines
- Assessing hazards and conducting risk assessment on health and safety as per local authority standards
- Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system
- Auditing on Environment Health and safety and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
- Providing guidance for food and beverage and kitchen in handling food hygiene complaints from customers.
- Demonstrate service attributes in accordance with industry expectations and company standards.
- Accurately and promptly; understanding, anticipating and fulfilling guest requests
- Maintain a high level of knowledge which will enhance the guest experience
- Demonstrate a service attitude that exceeds expectations
- Take appropriate action to resolve guest complaints
- Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers by ensuring good inter-departmental relations.
- Be able to promote the company\'s products and services.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to customers and colleagues.
- Maintaining Environment Health and Safety standards in the premises company p as per company guidelines
- Operate equipment using procedures learnt during training to company standards.
- To report any equipment failures or problems to the Maintenance Department.
- Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
- To be vigilant in the workplace and report any signs of fire related issues
- Familiarize yourself with emergency and evacuation procedures.
- Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the line manager.
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Job Detail
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Job IdJD1526243
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuwait City, Kuwait
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EducationNot mentioned