Job Description

JOB QUALIFICATION:

Have accredited bachelor's or Master's Degree in any of the following fields along with Adanced Food Hygiene/HACCP/Food Safety Training course:
FOOD SCIENCE & TECHNOLOGY

MICROBIOLOGY

HOTEL MANAGEMENT

FOOD AGRICULTURE

VETERINARY SCIENCE

Or Higher Diploma in food or related field and possess Advanced Food Hygiene/HACCP/Food Safety training course Excellent communication skills, both written and verbal. Immediately joining
JOB RESPONSIBILITIES:

Ensure Safety and Hygiene of the food products handled in the food establishment Conducts Hygiene inspections and internal audits as per the legal and statutory requirements Take necessary corrective action for the non conformity identified or raise in internal and external audits inspections Manage and maintain an affective pre-requisite program Handle customer complaints Monitor and maintains Food Safety documents and records Ensure the food handlers are effectively trained on basic food hygiene and FSI Programs Ensure proper selection, evaluation of Food and food contact materials supplier Effective communication with Food Control section in liaison with food safety, food poisoning, alerts, notification, traceability, recall and other legal requirements.
Job Type: Full-time

Pay: From AED3,000.00 per month

Ability to commute/relocate:

Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Bachelor's (Preferred)
Experience:

* Quality Controller/Food Safety Incharge: 2 years (Preferred)