A COMPANY IN ABU DHABI IS HIRING QUALITY CONTROL OFFICER JOB DESCRIPTION Quality Control Specialist develops sampling plans and procedures for testing product quality. Maintains standards by verifying test results and audits comply with food safety regulations and requirements. Determines the optimal operating conditions for the laboratory\'s infrastructure and equipment and investigates technical faults or practices. Develops standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs). Also develops regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazards and Critical Control Points (HACCP) system. Possesses excellent analytical skills and sound judgment to establish critical guidelines, parameters and procedures within the laboratory. Should work well in a team and possess strong communication skills to interact with and guide others effectively. Responsibilities Analyze possible reasons for product defects and quality lapses. Analyze possible reasons into process deviations and for product defects and quality lapses. Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements. Develop inspection and testing protocols for materials, products and packaging. Develop methods for the testing quality of materials, products and packaging. Develop product and process quality metric reports. Develop sampling plans for quality control purposes. Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organization\xe2\x80\x99s policies. Establish SOPs and conditions for handling, storage and preservation of samples. Implement plans and strategies to support provision of safe food products. Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections. Investigate technical faults and practices that impact laboratory equipment operations. Lead quality and food safety related audits. Lead traceability investigations on the source of quality lapses and other product issues. Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments. Participate in quality management system reviews and promote quality and food safety policies to all personnel. Review reports and develop guidelines and standard practices for data documentations and analysis. Specify the protocols and laboratory infrastructure and equipment to be inspected and tested. Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues. Verify quality control (QC) records, test results and reports for regulatory authorities. Requirements: Minimum Diploma in Food Science, Food Technology or related disciplines At least 2 years of relevant working experience in the food industry QC/R&D environment- EXPERIENCE MUST BE IN UAE Possess good interpersonal skills, self-motivated & methodical Independent & a team player Proficient in Microsoft Office (Word, Excel & PowerPoint) Job Type: Full-time Salary: AED4,000.00 - AED5,000.00 per month Experience:

• QUALITY CONTROL / FOOD SAFETY CONTROLLER IN UAE: 2 years (Required)

Willingness to travel:

• 75% (Preferred)