Qualifications:
Bachelor's degree in Agriculture, Food Technology, Quality Management, or related field.
Proven experience in quality control/assurance within agriculture, food, or related industries.
Knowledge of quality standards such as ISO, HACCP, or local regulatory requirements.
Strong analytical and problem-solving skills.
Excellent attention to detail and organizational skills.
Good communication and teamwork abilities.
Proficiency in MS Office and quality management software.
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