Job Description

Location:

Oman

Department:

Quality Assurance

Salary:

OMR 200 - 400 (Based on experience)

Availability:

Candidates must be currently available in Oman

A

well-established and reputed livestock and meat processing company in Oman

is seeking a detail-oriented

Quality Control (QC) Executive

to ensure food safety, quality compliance, and regulatory adherence across meat processing facilities, warehouses, and retail outlets.

This role is critical in maintaining the company's strong reputation for delivering

safe, hygienic, and high-quality meat products

in compliance with local regulations and internationally recognized food safety standards.

Key Responsibilities

Ensure compliance with

HACCP, GMP, GHP, ISO 22000

, and applicable Oman Municipality, MOCI, and Veterinary regulations Conduct routine quality and hygiene inspections across processing units, packing areas, cold storage facilities, warehouses, and retail outlets Monitor

critical control points (CCPs)

, temperature controls, sanitation processes, hygiene practices, and product specifications Inspect incoming raw materials, packaging materials, finished products, labeling, and storage conditions Enforce strict adherence to

SOPs, personal hygiene standards, and PPE usage

Maintain accurate quality documentation including temperature logs, inspection reports, sanitation records, and non-conformance reports (NCRs) Identify quality deviations and support

Corrective & Preventive Actions (CAPA)

Assist during internal audits, external audits, and government inspections Coordinate with Production, Warehouse, Retail, and Maintenance teams to resolve quality-related issues Support food safety training and awareness programs for operational staff Assist in traceability systems and product recall exercises when required

Qualifications & Experience

Diploma or Bachelor's Degree in

Food Technology, Microbiology, Veterinary Science

, or a related discipline

2-4 years

of QC/QA experience in the

meat, poultry, or food processing industry

Hands-on knowledge of

meat processing operations, cold chain management, and retail food safety practices

Skills & Competencies

Strong attention to detail with excellent documentation skills Solid understanding of food safety laws, audits, and regulatory inspections Effective communication and cross-functional coordination abilities Willingness to work in shifts and travel between multiple locations as required

Working Conditions

Exposure to factory, slaughterhouse, warehouse, cold storage, and retail environments Standing and shop-floor supervision required Strict adherence to hygiene, PPE, and food safety protocols
Job Type: Full-time

Pay: RO200.000 - RO400.000 per month