Physical-chemical, sensory and microbiological analysis of intermediate and finished products.
Management of Non-conformities
Validation of analytical methodologies
Participation in tests between and intra Laboratories
Operational Staff Training
GMP & HACCP audits
Job Requirements:
University education in the areas of Pharmaceutical Chemistry, Chemical Engineering, Food Engineering or other careers related to the science and technology of chemical, pharmaceutical or food products.
Training/experience in the application of GLP, GMP and HACCP standards.
Knowledge of the English language ? minimum medium level
Management of Office computer tools
Initiative, proactivity, teamwork capacity, high degree of responsibility, good interpersonal relationship.
About Company: We helps various industries clients with their staffing needs of hiring & connect the talents.
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