Job Description

QA/QC Manager - Restaurant & Food Service Operations

Job Summary:

TFD Restaurant and Management is seeking a highly experienced

QA/QC Manager

with a minimum of

10 years of experience

in restaurant and food service management. The successful candidate will be responsible for ensuring the highest standards of

food safety, quality assurance, operational excellence, and regulatory compliance

across all restaurant operations.

This role is critical in maintaining brand standards, improving customer satisfaction, and supporting restaurant management teams through structured quality systems and continuous improvement initiatives.

Key Responsibilities:

Develop, implement, and monitor

QA/QC policies and procedures

for all restaurant operations Ensure full compliance with

local health regulations, food safety laws, and hygiene standards

Conduct regular and surprise

quality audits and inspections

of kitchens, storage areas, dining areas, and back-of-house operations Oversee implementation and compliance with

HACCP, ISO 22000, or equivalent food safety systems

Identify non-conformities and lead

corrective and preventive actions (CAPA)

Train and guide restaurant managers and staff on

food safety, sanitation, SOPs, and quality standards

Monitor supplier quality, food handling practices, storage conditions, and inventory controls Review customer complaints, feedback, and inspection reports to drive service and quality improvements Collaborate closely with

operations, procurement, and senior management teams

Prepare detailed audit reports and present performance updates to company leadership Ensure consistent

brand quality, cleanliness, and service standards

across all TFD locations

Requirements:

Minimum 10 years of QA/QC experience

in restaurant, hospitality, catering, or food service operations Strong knowledge of

food safety regulations, hygiene practices, and restaurant management systems

Proven experience conducting audits in

multi-outlet restaurant environments

Hands-on experience with

HACCP, ISO 22000, or similar quality frameworks

Excellent leadership, communication, and training skills Strong documentation, reporting, and problem-solving abilities Willingness to travel between restaurant locations as required

Preferred Qualifications:

Degree or certification in

Food Safety, Hospitality Management, or Quality Management

What We Offer:

Senior leadership role within

TFD Restaurant and Management

Opportunity to shape and lead company-wide quality standards Competitive salary package based on experience and qualifications Career growth within a growing restaurant management organization

How to Apply:

Interested candidates are invited to send their

CV/resume

to:

hr@thefooddistrict.co

Job Type: Full-time

Pay: AED9,000.00 - AED12,000.00 per month