Job Description

National Food Industries (NFI Dubai) home to iconic snack brands is expanding!

We're looking for a hands-on Production Supervisor to lead shift operations across frying, seasoning, and high-speed packaging lines.

If you're passionate about efficiency, food safety, and lean manufacturing -- this is your chance to grow with one of the UAE's most established food producers.

What You'll Do

Run the Line, Hit the Plan Plan and execute daily/shift production to achieve output, quality, and cost targets. Allocate manpower, machines, and materials effectively for maximum line efficiency. Lead & Develop the Team Supervise production crews, brief shifts, and ensure safety, GMP, and hygiene standards are met. Coach and train operators to follow standard operating procedures (SOPs). Drive Food-Safe & Standardized Operations Maintain and improve SOPs and Work Instructions for critical steps (start-up, changeover, sanitation, metal detection, allergen control, oil management). Ensure compliance with HACCP, BRCGS, and UAE Food Safety requirements. Implement Lean & Continuous Improvement Promote 5S, Kaizen, and Just-in-Time (JIT) principles to reduce waste and downtime. Apply SMED methods for faster changeovers and improved flexibility. Maintenance Partnership Conduct TPM (Total Productive Maintenance) checks, ensure equipment cleaning/lubrication, and coordinate preventive maintenance with Engineering. Ensure Quality & Traceability Enforce FIFO/FEFO across raw, packaging, and finished goods. Monitor CCPs (fryer temps, metal detection, allergen controls) and lead root-cause actions for deviations. Reporting & Performance Tracking Maintain shift reports on output, downtime, waste, and quality performance. Support KPIs such as OEE, Right-First-Time, Waste Reduction, and Food Safety Audit Scores.

Key Performance Indicators (KPIs)

Overall Equipment Effectiveness (OEE) First-Pass Yield / Right-First-Time Changeover Time & Schedule Adherence Scrap & Waste % (oil, film, product) Downtime / MTBF / MTTR Food Safety Audit Scores (BRCGS, HACCP) 5S & Training Completion Rates

Requirements

Bachelor's or Diploma in Engineering, Food Technology, or equivalent. 3-5 years of experience in FMCG / Food Manufacturing (snacks, bakery, or similar). Working knowledge of HACCP, GMP, and Lean tools (5S, Kaizen, TPM). Strong leadership, communication, and analytical skills. Proficient in MS Office and exposure to ERP systems. Willingness to work in shifts and production floor environments.
Interested candidates can send their CVs to:

hr@nfidubai.com

Subject Line: Production Supervisor

Job Type: Full-time

Pay: Up to AED3,000.00 per month