Source and procure high-quality ingredients, packaging materials, kitchen supplies and restaurant equipment. Develop and maintain relationships with reliable vendors and suppliers, ensuring quality, timely delivery and cost-effectiveness. Negotiate pricing, terms, and contracts to achieve the best value without compromising quality. Collaborate with production and culinary teams to forecast demand and ensure the timely availability of required materials. Monitor inventory levels and coordinate reorders to avoid shortages or overstock situations. Evaluate supplier performance based on quality, delivery and responsiveness. Track market trends and identify opportunities for cost savings or alternative sourcing. Ensure all procurement activities comply with company policies, quality standards and hygiene regulations. Prepare and maintain accurate procurement reports and documentation. Strong knowledge of
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