Job Description

A

Private Chef

is responsible for preparing customized meals for individuals, families, or households based on their dietary needs, preferences, and schedule. They work in private residences, often managing all aspects of meal planning and kitchen operations.

Key Responsibilities:

Plan weekly or daily menus tailored to the client's tastes, dietary restrictions, and nutritional goals Shop for fresh, high-quality ingredients and maintain kitchen inventory Prepare and cook meals, ensuring consistent quality and presentation Serve meals when requested or package them for later consumption Maintain a clean, organized, and sanitary kitchen environment Manage food storage and ensure ingredients are used before expiration Cater to special events, dinner parties, or holidays as needed Maintain confidentiality and respect client privacy at all times

Skills & Qualifications:

Proven culinary experience, preferably as a private or personal chef Formal culinary training or certification preferred Strong knowledge of various cuisines and dietary plans (e.g., vegan, gluten-free, keto) Excellent organizational and time-management skills Professional demeanor and discretion Flexibility with scheduling, including evenings, weekends, and travel if required
Job Types: Full-time, Permanent

Pay: AED2,500.00 - AED3,000.00 per month

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

private chef multi cuisine with arabic desserts and sweets
Experience:

private chef: 6 years (Required)
Language:

Arabic (Preferred) English (Preferred)
License/Certification:

* driving license (Preferred)