Job Description

Job Title Preparation Chef

Description

The Preparation kitchen sous-chef must be able to work in a fast-paced environment and is responsible for all Preparation kitchen functions, controlling costs, ensuring Food & Beverage quality hygiene and safety.Personal skills and abilities:- High commitment to ethics and confidentiality - Team player and proven record of management- Leadership skills- Excellent organization skills- Innovative and creative- Highly motivated and self-starter- Excellent multi-tasking skills- Attentive to details - Strong written, oral and interpersonal communication skills - Strong problem-solving skills- Able to cope under pressure- Knowledgeable about Microsoft office and POS system, etc. - Knowledgeable about fire, health and safety procedures- Able to work standing for several hours- Neat, clean and well-groomed appearance Work experience requirements:. Minimum of 5 years of cooking experience or 3 years as an Assistant chef in a Lebanese/Oriental restaurant. Excellent experience in Lebanese cuisine. Sea food is a plus. Education requirements: . Bachelor's degree in Hospitality Management , Business Management or accumulated years of experience and proven capability in management. Excellent command of English and Arabic (both oral and written)

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