Prepared authentic Neapolitan and Roman?style pizzas using traditional techniques, including hand?stretching dough and Gaze?fired oven baking.
Managed dough production daily, ensuring correct fermentation times, hydration levels, and consistency.
Created classic Italian toppings from scratch, such as fresh tomato sauce, mozzarella preparation, and seasonal ingredient combinations.
Maintained high standards of kitchen hygiene, food safety, and workstation organization.
Worked efficiently during high?volume service, coordinating with kitchen staff to ensure fast and consistent output.
Trained junior staff on traditional pizza methods, oven management, and ingredient handling.
Contributed to menu development with new It
Job Type: Full-time
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.