Job Description

Key Responsibilities

Dough Preparation & Baking

Prepare pizza dough from scratch, including mixing, kneading, and allowing it to rise. Bake a variety of pizza crusts, such as thin, thick, and stuffed, ensuring they meet quality standards.

Sauce & Topping Preparation

Make fresh sauces like tomato, pesto, and white cream. Wash, chop, and prepare toppings including vegetables, meats, and cheeses.

Cooking & Presentation

Cook pizzas in wood-fired, gas, or electric ovens, monitoring temperature and cooking times. Present pizzas attractively, ensuring consistency and quality.

Inventory & Supply Management

Monitor inventory levels of ingredients and place orders as needed. Store ingredients properly to maintain freshness and comply with food safety standards.

Kitchen Maintenance & Hygiene

Maintain a clean and organized work area, adhering to sanitation guidelines. Perform routine maintenance on kitchen equipment to ensure optimal functionality.

Menu Development & Innovation

Collaborate with the kitchen team to develop new pizza recipes and menu items. Incorporate seasonal ingredients and customer preferences into menu offerings.

Customer Interaction & Service

Engage with customers, taking orders and providing recommendations. Address customer feedback and concerns professionally.

Required Skills & Qualifications

Experience

: Proven experience as a Pizza Chef or in a similar culinary role.

Culinary Knowledge

: Understanding of various pizza styles, dough techniques, and cooking methods.

Creativity

: Ability to innovate and develop new pizza recipes.

Time Management

: Efficient in managing multiple tasks in a fast-paced environment.

Teamwork

: Collaborative spirit and ability to work well with kitchen staff.

Customer Service

: Strong communication skills and customer-focused attitude.

Flexibility

: Willingness to work shifts, including evenings, weekends, and holidays.
Job Type: Full-time