Job Description

Preparing Pastries:

This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.

Following Recipes and Procedures:

Adhering to established recipes and production processes to ensure consistent quality and product specifications.

Operating Baking Equipment:

Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.

Maintaining Cleanliness and Hygiene:

Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.

Monitoring Production:

Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.

Packaging and Labelling:

Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.

Additional Responsibilities (depending on the specific factory):

Ingredient Management:

May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.

Quality Control:

Checking the quality of ingredients and finished products to ensure they meet established standards.

Teamwork:

Working collaboratively with other pastry cooks, bakers, and production staff.

Troubleshooting:

Identifying and addressing any issues that may arise during the baking process.

Following Safety Procedures:

Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.

Skills and Qualifications:

Pastry Baking Skills:

Strong foundation in pastry techniques, including dough preparation, baking, and decorating.

Food Safety Knowledge:

Understanding of food safety and sanitation principles.

Production Efficiency:

Ability to work quickly and efficiently within a production environment.

Attention to Detail:

Accuracy in following recipes and maintaining consistent quality.

Physical Stamina:

Ability to stand for extended periods and perform repetitive tasks.

Teamwork and Communication:

Ability to collaborate effectively with others.
Job Type: Full-time

Pay: Up to AED8,000.00 per month

Experience:

* Pastry Chef: 3 years (Required)