Pastry Sous Chef
Job Description
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Assist with developing, implementing and maintaining new recipes, presentations and products. Assist the Pastry Chef with the coordination and directing of the pastry operation. Supervises the preparation and production of all baked goods Prepares specialty baked goods for in-house and catered events Inspect the quality of the ingredients and measure them for specific recipes Control the effective storage and stock levels, while always being cost-conscious Check quality of material and condition of equipment and devices used for baking Analyzes food costs and determines most cost-effective recipes while maintaining quality Ensure kitchen equipment is in good condition and meets all requirements Performs other duties as assigned to meet business needs .Experience in French cuisine .Fully vaccinated Job Types: Full-time, Permanent Experience:
- Pastry: 2 years (Required)
- Bakery: 1 year (Required)
- International French Cuisine: 2 years (Required)
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Job Detail
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Job IdJD1404404
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned