Job Description

PURPOSE OF POSITION

Support pastry production operations in our central production kitchen, ensuring consistent quality preparation of pastry items, desserts, and baked goods while maintaining high standards of food safety and hygiene in accordance with UAE regulations.

KEY ROLES & RESPONSIBILITIES

Assist in the preparation and production of pastries, desserts, and baked goods according to standardized recipes Execute basic pastry techniques, including mixing, kneading, rolling, and shaping under supervision Operate pastry equipment safely, including mixers, ovens, and specialized tools Maintain food safety standards and HACCP compliance per UAE Municipality regulations Ensure proper ingredient storage, rotation, and inventory management Clean and sanitize work areas, equipment, and tools according to schedules Monitor product quality and report issues to supervisors Collaborate effectively with pastry team and other kitchen departments Maintain production records and assist with daily inventory counts
PERSONAL ATTRIBUTES

Strong attention to detail and commitment to quality standards Ability to work efficiently under pressure and meet deadlines Excellent organizational and multitasking skills Positive attitude and willingness to learn Effective communication skills in English Team-oriented with professional demeanour Manual dexterity for detailed pastry work
QUALIFICATIONS & EXPERIENCE

Culinary diploma/certificate or equivalent practical experience Minimum 1-2 years in pastry production or commercial baking; high-volume production kitchen experience preferred Food safety certification Basic pastry knowledge, equipment operation, recipe following, inventory management systems
Job Type: Full-time

Experience:

Pastry Making: 2 years (Required) * high-volume production kitchen: 1 year (Required)