Job Description

Pastry Chefs (Multiple Levels) - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm invites passionate and creative culinary professionals to join its award-winning Pastry team. Whether you are an experienced Chef de Partie or an aspiring Commis Chef, this is your chance to be part of one of Dubai's most renowned pastry kitchens - creating exquisite desserts, pastries, and confections for world-class restaurants and luxury dining experiences. Working alongside master chefs, you will refine your techniques, express your creativity, and contribute to delivering exceptional guest experiences every day.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4500-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.
• Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.
• Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.
• Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.
• Monitor food stock levels, report shortages, and support inventory and ordering processes.
• Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.
• Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.

Ideal Profile

• Diploma or certification in Pastry Arts or Culinary Management preferred.
• Chef de Partie, Pastry: 3-5 years of experience in a luxury hotel or fine dining establishment.
• Commis 1/2/3, Pastry: 1-3 years of pastry or bakery experience, preferably in a high-end hospitality setting.
• Strong technical skills in pastry production, chocolate work, and decorative presentation.
• Excellent communication and teamwork abilities with a passion for innovation and excellence.
• Knowledge of international pastry trends and modern plating techniques.
• Flexible, dependable, and able to thrive in a fast-paced environment.

Skills Set

• Pastry and Dessert Preparation
• Cake and Chocolate Decoration
• Food Quality and Consistency Control
• Kitchen Hygiene and Safety (HACCP)
• Team Leadership and Mentoring
• Menu and Recipe Development

Why Join Us

• Tax-free competitive salary with performance-based incentives.
• Complimentary meals and exclusive discounts at Kerzner International properties.
• Health insurance with dental coverage and annual flight allowance.
• Access to world-class culinary training and career advancement opportunities.
• Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.

About the Company
Atlantis The Palm, part of Kerzner International, is a world-famous luxury resort located on the iconic Palm Island in Dubai. With its blend of legendary dining, breathtaking architecture, and exceptional service, it continues to set global standards in hospitality. Join a team of culinary innovators dedicated to creating unforgettable dining experiences in one of the most extraordinary destinations on earth.
Job Title Pastry Chefs (Multiple Levels) - Atlantis The Palm - Dubai, UAE
Pastry Chefs (Multiple Levels) - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm invites passionate and creative culinary professionals to join its award-winning Pastry team. Whether you are an experienced Chef de Partie or an aspiring Commis Chef, this is your chance to be part of one of Dubai's most renowned pastry kitchens - creating exquisite desserts, pastries, and confections for world-class restaurants and luxury dining experiences. Working alongside master chefs, you will refine your techniques, express your creativity, and contribute to delivering exceptional guest experiences every day.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4500-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.
• Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.
• Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.
• Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.
• Monitor food stock levels, report shortages, and support inventory and ordering processes.
• Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.
• Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.

Ideal Profile

• Diploma or certification in Pastry Arts or Culinary Management preferred.
• Chef de Partie, Pastry: 3-5 years of experience in a luxury hotel or fine dining establishment.
• Commis 1/2/3, Pastry: 1-3 years of pastry or bakery experience, preferably in a high-end hospitality setting.
• Strong technical skills in pastry production, chocolate work, and decorative presentation.
• Excellent communication and teamwork abilities with a passion for innovation and excellence.
• Knowledge of international pastry trends and modern plating techniques.
• Flexible, dependable, and able to thrive in a fast-paced environment.

Skills Set

• Pastry and Dessert Preparation
• Cake and Chocolate Decoration
• Food Quality and Consistency Control
• Kitchen Hygiene and Safety (HACCP)
• Team Leadership and Mentoring
• Menu and Recipe Development

Why Join Us

• Tax-free competitive salary with performance-based incentives.
• Complimentary meals and exclusive discounts at Kerzner International properties.
• Health insurance with dental coverage and annual flight allowance.
• Access to world-class culinary training and career advancement opportunities.
• Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.

About the Company
Atlantis The Palm, part of Kerzner International, is a world-famous luxury resort located on the iconic Palm Island in Dubai. With its blend of legendary dining, breathtaking architecture, and exceptional service, it continues to set global standards in hospitality. Join a team of culinary innovators dedicated to creating unforgettable dining experiences in one of the most extraordinary destinations on earth.
Post Details
Job Start Date
Salary from 4500.00
Salary to 9000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required