Responsibilities:
Prepare and decorate a wide range of pastries, desserts, cakes, tarts, and other baked goods.
Develop new and innovative recipes that align with the company's concept.
Maintain the highest standards of quality, presentation, and food safety.
Supervise daily production operations in the pastry section.
Train and guide junior staff and kitchen assistants.
Coordinate with chefs and management to ensure smooth workflow.
Requirements:
Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant, cafe, or hotel.
Strong knowledge of international and French pastry techniques.
Creativity and attention to detail.
Ability to work under pressure and within a team.
Excellent time management and organizational skills.
Commitment to quality and hygiene standards.
Benefits:
Professional and inspiring work environment.
Competitive salary based on experience.
Opportunities for growth and training.
Performance-based incentives and bonuses.
Job Type: Full-time
Pay: AED2,500.00 - AED4,000.00 per month
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