Company Description The ACT Hotel is a luxurious five-star hotel located in Sharjah that provides guests with an authentic gulf culture experience. We are committed to providing legendary Arabian hospitality, whether for business or leisure travel. Our hotel features spacious guestrooms, state-of-the-art facilities, and a relaxing outdoor swimming pool. Role Description This is a full-time on-site role for a Pastry Chef at The ACT Hotel - Sharjah. The Pastry Chef will be responsible for the day-to-day tasks associated with bakery, food preparation, baking, cooking, and other culinary skills. These tasks may include creating new recipes, ordering supplies, and maintaining inventory. The Pastry Chef will collaborate with other chefs and team members to ensure high-quality desserts and pastries are produced consistently. Qualifications
Bakery, Baking, and Cooking skills
Experience in food preparation and culinary skills
Ability to create new recipes and maintain inventory
Strong attention to detail and understanding of flavor profiles
Excellent teamwork and collaboration skills
Degree/diploma in Baking and Pastry Arts or related field
Experience in the hotel or hospitality industry is a plus
Job Type: Full-time Ability to commute/relocate:
Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Deadline: 01/11/2023
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