Pastry Chef

Sharjah, United Arab Emirates

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Qualifications;

Responsible for stocking ingredients, recipe costing, and managing the pastry station or department.
should also keep in mind inventory control, especially at their station.
plan production and create seasonal offerings. It\'s important to demonstrate creativity by producing new desserts for the menu to keep customers interested.
pastry chefs specialize in one area of pastry-making, while others create a variety of baked goods.
Prepare menus
Suggest new menu items
Understand visitors\' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings, toppings so that they are appealing to the eye
Monitor supplies and ingredients necessary for daily operations
Check quality of material and condition of equipment
Train, guide and motivate pastry assistants
Identify staffing needs and help recruit and train personnel
Maintain a clean cooking station
Adhere to health and safety standards
Keep abreast with the latest food and industry trends

Job Type: Full-time Salary: AED1,000.00 - AED7,000.00 per month Deneyim:

Dil:

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