Pastry Chef
Job Description
French restaurant in Sharjah looking for Pastry chef, below responsibility required to have
* Create and prepare all pastry items as required by the business
* Prepare, clean and organize ingredients for use in the kitchen
* Come up with recipe ideas from scratch
* Plan the menu of desserts and pastry to complement savory items
* Ensure the kitchen is clean and always sanitized
* Oversee a team of junior pastry cooks and other staff members as necessary
* Maintain up to date knowledge about pastry arts and ingredients
* Carry out administrative duties to maintain an efficient workspace
Qualifications required
* Proven experience working as a pastry chef in a fast-paced kitchen environment
* Able to follow recipes and instructions accurately
* Good knowledge of pastry arts and ingredients
* Confident culinary techniques and skills
* Good sense of planning and preparation for the day ahead
* Diligent and meticulous in making and receiving orders
* Strong organizational and time management skills
* Punctual and discipline to ensure optimal work performance
* Physically able to stand for long hours every day in a hot kitchen
if you find yourself qualified please send us your CV with pictures for your works. Job Type: Full-time Salary: AED3,000.00 - AED5,000.00 per month Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1433904
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned