Pastry Chef

Ras al-Khaimah, United Arab Emirates

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Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and orderly cooking station and adhere to health and safety standards
preparing according to the events and parties at the event as needed.

Job Type: Full-time Ability to commute/relocate:

Ras al-Khaimah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Deadline: 08/04/2023

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