Job Description

Pastry Chef

Ready for a sizzling career move? Be a part of Movenpick Hotel Bahrain, an award-winning five star Hotel, located adjacent to Bahrain International Airport The hotel offers 97 newly renovated rooms and 10 suites with state-of-art facilities and amenities. The hotel went through complete transformation; including restaurants and bar. Silk's' restaurant is all day dinning, offering international cuisine and theme nights. Gallery lounge is located at the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia bar and lounge is newly opened, offering exotic cocktails and bar food with live night entertainment daily. Mövenpick Hotel Bahrain is well known for its award-winning Friday Brunch. Mövenpick Hotel Bahrain is a place to experience world class luxury hospitality, blended with Arabian tradition and touch of Swiss that makes our guests feel home in one of the most attractive and friendly destinations in the Gulf Region. You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing: Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Actively on follow the trends worldwide Actively share ideas, opinions and suggestions to improve the environment and menus Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications Update recipe, costing and menu planning for promotions

Your experience and skills include: Minimum 7 years work experience in pastry kitchen Minimum 2 years experience as a Pastry Sous Chef Calm and have the ability to work well under pressure in a fast-paced environment but motivational leadership style Fantastic passion for presentation and a meticulous eye for detail Ability to work cohesively and collectively as part of a team A passion for developing the team and sharing your expertise Goal oriented attitude and an impressive palate for flavour Add diplomas/certifications required if needed

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Schedule: Full-time