Job Description

We are seeking a talented and experienced Pastry Chef to oversee the production and innovation of all pastry and dessert items across our 5 cafe branches in Bahrain. The ideal candidate will lead a team, ensure consistency and quality, and bring creativity to our menu while managing inventory, costs, and kitchen operations. Key Responsibilities: Menu Development: Create and regularly update pastry and dessert menus that reflect seasonal trends and customer preferences. Introduce new items in alignment with the caf? brand and vision. Production Oversight: Manage daily production of pastries and baked goods across all branches. Maintain consistency in quality, presentation, and taste. Team Leadership: Train, mentor, and supervise pastry staff in each branch. Schedule staff and coordinate workflow across multiple locations. Quality & Hygiene: Ensure all pastry operations comply with health and safety regulations. Implement and enforce hygiene and cleanliness standards. Inventory & Cost Control: Oversee procurement of ingredients and manage stock levels efficiently. Monitor wastage and implement cost-saving measures. Collaboration: Work closely with the Executive Chef, Branch Managers, and Front-of-House teams to ensure smooth service. Attend management meetings and contribute to strategic planning. Requirements: Proven experience as a Pastry Chef, ideally in a multi-location setup. Strong leadership and organizational skills. Knowledge of modern and classic pastry techniques. Ability to manage time and multi-task effectively. Please send your resume/CV